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Still great, after all these years- Backwoods Inn has been a California favorite since 1968.

Listed as “Best Steak”, from the book “Where The Locals Eat”, we proudly boast our famous succulent Mesquite Charcoal broiled steaks ranging from a 6 ounce Petite Filet to a 20 ounce size. Perfect in taste, we rake the sawdust every morning and change it out once a week to bring you our signature flavor to each bite!

We are known for our stuffed baked potato. Each and every potato is homemade and stuffed on the premises. The kitchen staff makes approximately 150 everyday. Even if you’re on a diet, splurge for this one…it’s worth the calories.

The Backwoods Inn buys the best and freshest beef money can buy and has been buying from the same purveyor since the beginning. We use no MSG, tenderizers, butter, or spices. It goes from the butcher to our refrigerator to the grill to your plate.

For the best taste, every time- come see where the locals eat at Backwoods Inn!

Read Jan D.‘s review of Backwoods Inn on Yelp

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